Friday, March 12, 2010

Where To Buy Hanayama

ancora cioccolato: la tenerina dell'Aldina



Questa è una storia che ricorda un po' le saghe familiari. Mi piacciono questi racconti di famiglie che si tramandano nel tempo la vita. Queste storie di donne in fondo. Tipo Uccelli di Rovo, ce l'avete in mente?? Che strazio... ma quanto amore! :-) Tipo Speriamo che sia femmina!
So: the Aldine is a friend of my mother, always. Mother dell'Aldina (whose family name was Manzoni!) Was very dear friend of my grandmother, my mom's mom. Every Wednesday they met, along with other ladies, and if told by eating bread, prosciutto and mortadella. The Aldine then was married to Mario, and my mom with my dad. Friends always, new year together, dinners, get out. Then my mom got pregnant with me, and after a few months Aldina also had a daughter, Helga . After six years my mother has re-opened the dance with my sister, Lisa, and the wheel after a few months, Frank had Aldine. It 'was just an unexpected and wonderful surprise to discover, when I was pregnant just four months, which also Helga expecting a child! She even was tighter than me, has maintained the pace of women, while I was a bit 'lost away with tortoise ... Viola was born a month ago, and it is pure sentimentality for us to think that our lives continue step by step, together. I wonder if Lisa and Francesca will stay in tow!


200 g dark chocolate 100 g sugar 100 g

butter 3 tablespoons flour 3 eggs


Beat the egg whites until stiff. Melt the chocolate in a double boiler and allow it to cool. With a mixer (or by hand) mix well sugar, butter and tuorli fino a renderli spumosi, poi incorporatevi la farina setacciata e il cioccolato fuso. Da ultimo incorporate gli albumi, lavorando con una spatola dall'alto in basso per non far smontare gli albumi. Versate l'impasto in una teglia con la carta forno. Mettete in forno caldo a 180° per circa 10 minuti. La torta deve rimanere morbida e quasi umida al suo interno. Tagliatela a cubetti e servitela su dei pirottini. Vi sembrerà di mangiare dei cioccolatini, tenerissimi!

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