A quick post, I have to go back to work and I expect a full day. First, good Monday! Today a proposal for fun and for me taste unusual. Saturday we were the art of receiving that, for those of Milan, is certainly the place known for tea and above all a great experience. Well, there I found only a part, infinitely small, I know of ways to use tea even food. And I tasted the delicious cookies and made small talk with Michael washes, shop manager of the shop, really nice. Among other things, I added the link to the left of even the cooking classes organized by the art of receiving, long-tea. I have translated my way these smoky oolong tea biscuits and nuts. The oolong tea is typical of China, and this guy I took it, Crocodile, it must be used in 2-3 grams per 150 ml of water at 90 degrees for 6 minutes.
for about 30 cookies
150 g butter 250 g flour 120 g
rice flour 60 g sugar 1 vanilla pod
a pinch of salt 1 egg
8 g Oolong tea smoked some
round hazelnut from the Langhe
Put in a mixer the butter, flour, sugar, vanilla bean seeds half crumbs, salt and blend until the butter has absorbed the flour. Add to that last egg, a few nuts and tea leaves. Take a ball and keep it in the fridge to rest an hour. Then flatten with a rolling pin to a height of nearly one cm and cut the molds that are going to cook on a preheated oven at 180 degrees until golden brown (about 15 minutes). The flavor is a bit 'unusual dell'affumicato release notes and toasted hazelnuts. I am liked.
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